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Ham & Bacon

Our ham and bacon are all made using 100% Scottsdale Pork. Produced in a HACCP-approved facility on Tasmania's picturesque north coast, each product reflects our commitment to quality and craftsmanship. For premium ham and bacon with a small batch touch, try Scottsdale Pork at your favorite specialist butcher or deli.

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Cooked On The Bone - Full Leg Ham

The perfect Christmas Ham! A whole leg ham, cured with natural flavours, then traditionally wood smoked and cooked on the bone to retain a full flavour.

Pack Size: 8-10kg
Made in Australia from at least 96% Australian ingredients
Keep refrigerated at 1-4°C

Cooked On The Bone - Half Leg Ham

The perfect Christmas Ham! Tas Oak smoked half bone in leg ham. Produced using 100% Tasmanian pork.

Pack Size: 4-6kg (approx.)
Made in Australia from at least 96% Australian ingredients
Keep refrigerated at 1-4°C

Premium Boneless Leg Ham

Tas Oak smoked premium boneless whole muscle leg ham. Perfect for deli slicing.

Pack Size: 4.5kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Premium Mini Boneless Leg Ham

The perfect boneless nugget ham. Tas oak smoked for added flavour.

Pack Size: 1.2-1.5kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ezi Carve Ham

Tas Oak smoked, easy-to-carve leg ham, still with that cooked on the bone flavour. Great for deli slicing.

Pack Size: 7-9kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Dry Cured Boneless Leg Ham

Refined yet sophisticated. The connoisseurs choice. Our traditional wood-smoked, dry-cured ham!

Pack Size: 4kg (approx.)
Made in Australia from at least 95% Australian ingredients
Keep refrigerated at 1-4°C

Gypsy Leg Ham

Our Gypsy Leg Ham is cured with natural flavours then wood-smoked with an additional smoke on the product exterior for a distinctive smokey flavour and aroma.

Pack Size: 2.7kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Middle Bacon Rind On

Full rasher bacon, Tasmanian Oak smoked, traditionally cured for a great bacon flavour.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Middle Bacon Rindless

Tasmanian Oak smoked, full rasher middle bacon, without rind.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients.
Keep refrigerated at 1-4°C.

Short Cut Maple Bacon Rindless

Tasmanian Oak smoked, maple-flavoured, short cut bacon without rind.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Middle Bacon Rind On Pack

Tasmanian Oak smoked, full rasher middle bacon with the rind on, in retail-ready portions.

Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Streaky Bacon Rindless Pack

Our Scottsdale Pork Streaky Bacon is a rindless belly cut, cured and smoked.

Pack Sizes: 2.5kg, 250g

Made in Australia from at least 95% Australian ingredients
Keep refrigerated at 1-4°C

Shortcut Rindless Maple Bacon Pack

Our Tasmanian Oak smoked, maple-flavoured short cut rindless bacon conveniently packaged in 250g retail packs.

Pack Size: 250g
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Premium Boneless Leg Ham Sliced Pack

Tasmanian Oak smoked, premium boneless leg ham. Sliced & packed in a convenient 280g pack.

Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Gypsy Leg Ham Sliced

Our Gypsy Leg Ham is cured then triple-smoked to give it a distinctive smoky flavour and aroma. Sliced & packed in a convenient 180g pack.

Pack Size: 180g
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C