Gypsy Leg Ham

Our Gypsy Leg Ham is cured with natural flavours then wood-smoked with an additional smoke on the product exterior for a distinctive smokey flavour and aroma.

Product Info

Pack Size: 2.7kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork(88%), Water, Salt, Thickener (1412), Sugar, Mineral Salts (451,450), Potato Starch, Vegetable Gum
(407,415), Wood Smoke Flavour, Antioxidant (316), Acidity Regulator (331,262), Colour (153), Preservative (250)