Born Free - Barn Raised in Tasmania for superior taste

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Our pork cuts are skilfully portioned by our expert butchers, ensuring consistent quality and an even, minimal distribution of fat coverage with the unique nutty sweetness and naturally tender bite that can only be achieved with our Born Free - Barn Raised pigs.

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Cutlets

Cutlets

A bone-in pork steak taken from the pork loin. Perfect for barbecuing, pan frying or crumbing and roasting in the oven.

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Loin Chops

Loin Chops

Loin chops are a BBQ favourite! Typically larger than a cutlet or a loin steak, the loin chop makes a hearty meal.

Pack Size: 500-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Loin Steaks

Loin Steaks

The loin steak is a boneless version of the cutlet. A lean cut with very little fat, loin steaks are a great heart-smart option.

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Spare Ribs

Spare Ribs

A moist & succulent cut. These rashers of boneless belly are used in many Asian pork dishes.

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Scotch Steaks

Scotch Steaks

This steak comes from the forequarter and is the pork equivalent to the beef scotch fillet steak. With plenty of marbled fat, it cooks up as a tender & tasty steak favourite!

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Diced Pork

Diced Pork

Perfect for stir fry or sweet and sour pork! Our diced pork is taken from lean cuts of meat, and is cubed to the perfect size.

Pack Size: 500g
100% Australian Pork
Keep refrigerated at 1-4°C

Pork Mince

Pork Mince

Premium pork mince, also known as ground pork. Perfect for meatloaf, meatballs or making your own gourmet burgers.

100% Australian Pork
Keep refrigerated at 1-4°C

Thin English Pork Sausages

Thin English Pork Sausages

Thin English Pork Sausages

The great Aussie BBQ staple! These gluten free sausages are also perfect for bangers & mash or a traditional English breakfast.

Pack Size: 730g
100% Australian Pork
Keep refrigerated at 1-4°C

Thick English Pork Sausages

Thick English Pork Sausages

Thick English Pork Sausages

The perfect thick pork sausage for bangers & mash or a traditional English breakfast. These gluten free sausages are made with natural pork casings.

Pack Size: 475g
100% Australian Pork
Keep refrigerated at 1-4°C

Cracked Pepper & Worcestershire Thin Pork Sausages

Cracked Pepper & Worcestershire Thin Pork Sausages

Cracked Pepper & Worcestershire Thin Pork Sausages

Bold flavoured, gluten free pork sausages with black pepper and Worcestershire sauce. Perfect for a sausage sizzle!

Pack Size: 730g
100% Australian Pork
Keep refrigerated at 1-4°C

Boneless Shoulder Roast

Boneless Shoulder Roast

Boneless Shoulder Roast

A good value and versatile pork cut. Great for a traditional pork roast with crackling, or cook low and slow for pulled pork.

Pack Size: 1.5-2kg
100% Australian Pork
Keep refrigerated at 1-4°C

Boneless Scotch Roast

Boneless Scotch Roast

Boneless Scotch Roast

This cut of meat comes from the shoulder. Perfect for slow roasting, as the marbled fat helps keep it tender and juicy. We add a layer of crackling so you don't miss out on the best part!

Pack Size: 1-1.5kg
100% Australian Pork
Keep refrigerated at 1-4°C

Boneless Loin Roast

Boneless Loin Roast

Boneless Loin Roast

This all-time favourite is easy to carve and perfect for roasting.

Pack Size: 1-1.5kg
100% Australian Pork
Keep refrigerated at 1-4°C

Rib Roast

Rib Roast

Also known as a pork loin rack, this bone-in cut is very flavourful and perfect for roasting. Cook and then carve into cutlets!

Pack Size: 1.5kg (approx.)
100% Australia Pork
Keep refrigerated at 1-4°C

Boneless Belly Roast

Boneless Belly Roast

Boneless Belly Roast

This flavourful cut of meat can be roasted for delicious crispy crackling and juicy meat, or slow cooked, Asian-style with your favourite sauce.

Pack Size: 1-1.5kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

Boneless Leg Roast

Boneless Leg Roast

Boneless Leg Roast

This family favourite is leaner than pork shoulder, but still has a layer of fat between the skin and the meat, keeping it tender and juicy when roasted.

Pack Size: 1.5-2kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

Pickled Pork

Pickled Pork

Similar to corned beef, our pickled pork is a lean cut that can be cooked by simmering in water. Once cooked, enjoy hot, or cold in sandwiches.

Pack Size: 1-1.5kg (approx.)
Made in Australia from at least 99% Australian ingredients.
Keep refrigerated at 1-4°C

Mini Scotch Roast

Mini Scotch Roast

Mini Scotch Roast

Juicy tender pork with crispy crackle

Pack Size: 1-1.5kg (approx.)
Made in Australia from at least 99% Australian ingredients.
Keep refrigerated at 1-4°C

Pork Fillet (Tenderloin)

Pork Fillet (Tenderloin)

Pork Fillet (Tenderloin)

This lean, tender cut of meat is juicy and succulent when cooked just right. Also know as a pork tenderloin, pork fillets cook quickly on the BBQ or in the oven.

Pack Size: 300-500g (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

American Style Pork Ribs

American Style Pork Ribs

American Style Pork Ribs

Sticky, slow-cooked pork ribs are everyone's favourite! Marinate in a delicious sauce, slow cook till tender, and finish off on the BBQ.

Pack Size: 700-900g
100% Australian Pork
Keep refrigerated at 1-4°C

Pork Fillet with Crackling

Pork Fillet with Crackling

Pork Fillet with Crackling

This is a genuine Scottsdale Pork creation! Our tender pork fillets are made even better with the addition of rind, creating the perfect mini roast complete with crispy crackling.

Pack Size: 700g-1kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

Cooked On The Bone - Full Leg Ham

Cooked On The Bone - Full Leg Ham

Cooked On The Bone - Full Leg Ham

The perfect Christmas Ham! A whole leg ham, cured with natural flavours, then traditionally wood smoked and cooked on the bone to retain a full flavour.

Pack Size: 8-10kg
Made in Australia from at least 96% Australian ingredients
Keep refrigerated at 1-4°C

Cooked On The Bone - Half Leg Ham

Cooked On The Bone - Half Leg Ham

Cooked On The Bone - Half Leg Ham

The perfect Christmas Ham! Tas Oak smoked half bone in leg ham. Produced using 100% Tasmanian pork.

Pack Size: 4-6kg (approx.)
Made in Australia from at least 96% Australian ingredients
Keep refrigerated at 1-4°C

Premium Boneless Leg Ham

Premium Boneless Leg Ham

Premium Boneless Leg Ham

Tas Oak smoked premium boneless whole muscle leg ham. Perfect for deli slicing.

Pack Size: 4.5kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Premium Mini Boneless Leg Ham

Premium Mini Boneless Leg Ham

Premium Mini Boneless Leg Ham

The perfect boneless nugget ham. Tas oak smoked for added flavour.

Pack Size: 1.2-1.5kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ezi Carve Ham

Ezi Carve Ham

Tas Oak smoked, easy-to-carve leg ham, still with that cooked on the bone flavour. Great for deli slicing.

Pack Size: 7-9kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Dry Cured Boneless Leg Ham

Dry Cured Boneless Leg Ham

Dry Cured Boneless Leg Ham

Refined yet sophisticated. The connoisseurs choice. Our traditional wood-smoked, dry-cured ham!

Pack Size: 4kg (approx.)
Made in Australia from at least 95% Australian ingredients
Keep refrigerated at 1-4°C

Gypsy Leg Ham

Gypsy Leg Ham

Our Gypsy Leg Ham is cured with natural flavours then wood-smoked with an additional smoke on the product exterior for a distinctive smokey flavour and aroma.

Pack Size: 2.7kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Middle Bacon Rind On

Middle Bacon Rind On

Middle Bacon Rind On

Full rasher bacon, Tasmanian Oak smoked, traditionally cured for a great bacon flavour.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Middle Bacon Rindless

Middle Bacon Rindless

Middle Bacon Rindless

Tasmanian Oak smoked, full rasher middle bacon, without rind.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients.
Keep refrigerated at 1-4°C.

Short Cut Maple Bacon Rindless

Short Cut Maple Bacon Rindless

Short Cut Maple Bacon Rindless

Tasmanian Oak smoked, maple-flavoured, short cut bacon without rind.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Artisan Pork Ribs - Louisiana Style

Artisan Pork Ribs - Louisiana Style

Artisan Pork Ribs - Louisiana Style

A Louisiana style pork rib, glazed in a spicy blend of chili, garlic and herbs. Cook low and slow, then finish on the barbeque or grill and baste with your favourite barbeque sauce.

Pack Size: 700 - 900g
Made in Australia from at least 95% Australian ingredients
Keep refrigerated at 1-4°C

Middle Bacon Rind On Pack

Middle Bacon Rind On Pack

Middle Bacon Rind On Pack

Tasmanian Oak smoked, full rasher middle bacon with the rind on, in retail-ready portions.

Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Streaky Bacon Rindless Pack

Streaky Bacon Rindless Pack

Streaky Bacon Rindless Pack

Our Scottsdale Pork Streaky Bacon is a rindless belly cut, cured and smoked.

Pack Sizes: 2.5kg, 250g

Made in Australia from at least 95% Australian ingredients
Keep refrigerated at 1-4°C

Shortcut Rindless Maple Bacon Pack

Shortcut Rindless Maple Bacon Pack

Shortcut Rindless Maple Bacon Pack

Our Tasmanian Oak smoked, maple-flavoured short cut rindless bacon conveniently packaged in 250g retail packs.

Pack Size: 250g
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Premium Boneless Leg Ham Sliced Pack

Premium Boneless Leg Ham Sliced Pack

Premium Boneless Leg Ham Sliced Pack

Tasmanian Oak smoked, premium boneless leg ham. Sliced & packed in a convenient 280g pack.

Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Gypsy Leg Ham Sliced

Gypsy Leg Ham Sliced

Gypsy Leg Ham Sliced

Our Gypsy Leg Ham is cured then triple-smoked to give it a distinctive smoky flavour and aroma. Sliced & packed in a convenient 180g pack.

Pack Size: 180g
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Saveloys

Saveloys

Our meaty, traditionally crafted, gluten free saveloys are all made with natural casings. Available in a convenient 450g retail pack or bulk through the deli.

Made in Australia from at least 90% Australian ingredients
Keep refrigerated at 1-4°C

Neck Bones

Neck Bones

Ideal for hearty soups

100% Australian Pork
Keep refrigerated at 1-4°C

Pork Bones Pack

Pork Bones Pack

Pork Bones Pack

A convenient pack of Scottsdale Pork bones. Great for creating the base flavour in your broth or as a pet treat.

Pack Size: 800-1kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C