For over 20 years our family-owned business has been growing and processing pork in the picturesque Cuckoo Valley.
They are free to roam, explore and frolic before being moved to barns with a bed of fresh straw where they are fed responsibly sourced, natural ingredients.
At Scottsdale Pork we take care throughout the entire paddock to plate process. Our family-owned business is dedicated to producing pork to the highest of standards so you can taste the difference
We exist to carefully curate the highest quality, paddock-to-plate, pork experiences for food enthusiasts, enhancing global cuisines with the unique natural flavour that can only produced by Higher-Welfare farming standards which encourage our pigs to naturally frolic and forage in the cool climate of Tasmania’s rich farmland.
We’ve updated the look of our brand to match our growing ambitions and processing capability.
For over 20 years we’ve continued to improve our offering to our customers, ensuring that we always deliver the unbeatable flavours of Tasmanian born free, barn raised premium Tasmanian pork.