Ham & Bacon

Cooked On The Bone - Full Leg Ham

The perfect Christmas Ham! A whole leg ham, cured with natural flavours, then traditionally wood smoked and cooked on the bone to retain a full flavour.

Pack Size: 8-10kg
Made in Australia from at least 96% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork (87%), Water, Salt, Sucrose, Mineral Salts (451,450,452), Dextrose (Maize), Acid Regulator (262,331),
Antioxidant (316,301), Flavour Enhancer (621), Sodium Nitrite (250), Vegetable Gum (415)

Nutrition Information

Serving Size: 80g

*All values considered averages.

Cooked On The Bone - Half Leg Ham

The perfect Christmas Ham! Tas Oak smoked half bone in leg ham. Produced using 100% Tasmanian pork.

Pack Size: 4-6kg (approx.)
Made in Australia from at least 96% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork (87%), Water, Salt, Sucrose, Mineral Salts (451,450,452), Dextrose (Maize), Acid Regulator (262,331), Antioxidant (316,301), Flavour Enhancer (621), Sodium Nitrite (250), Vegetable Gum (415)

Nutrition Information

Serving Size: 80g

*All values considered averages.

Premium Boneless Leg Ham

Tas Oak smoked premium boneless whole muscle leg ham. Perfect for deli slicing.

Pack Size: 4.5kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water Salt, Stabiliser (1412), Mineral Salts (451,452,450), Sucrose, Dextrose (Maize), Vegetable Gum (407,415), Acidity Regulator (262,331), Antioxidant (316), Sodium Nitrite (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Premium Mini Boneless Leg Ham

The perfect boneless nugget ham. Tas oak smoked for added flavour.

Pack Size: 1.2-1.5kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water Salt, Stabiliser (1412), Mineral Salts (451,452,450), Sucrose, Dextrose (Maize), Vegetable Gum (407,415), Acidity Regulator (262,331), Antioxidant (316), Sodium Nitrite (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Ezi Carve Ham

Tas Oak smoked, easy-to-carve leg ham, still with that cooked on the bone flavour. Great for deli slicing.

Pack Size: 7-9kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water, Salt, Stabiliser (1412), Mineral Salts (451, 452, 450), Sucrose, Dextrose (Maize), Vegetable Gum (407, 415), Acidity Regulator (262, 331), Antioxidant (316), Sodium Nitrite (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Dry Cured Boneless Leg Ham

Refined yet sophisticated. The connoisseurs choice. Our traditional wood-smoked, dry-cured ham!

Pack Size: 4kg (approx.)
Made in Australia from at least 95% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork (87%), Water, Salt, Mineral Salts (451, 450, 452, 341), Sugar, Dextrose (Tapioca/Maize), Antioxidant (316,307b), Flavours, Sodium Nitrite (250), Emulsifier (435), Canola Oil, Herb & Spice Extracts, Colour (124), Smoked

Nutrition Information

Serving Size: 100g

*All values considered averages.

Gypsy Leg Ham

Our Gypsy Leg Ham is cured with natural flavours then wood-smoked with an additional smoke on the product exterior for a distinctive smokey flavour and aroma.

Pack Size: 2.7kg (approx.)
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork(88%), Water, Salt, Thickener (1412), Sugar, Mineral Salts (451,450), Potato Starch, Vegetable Gum
(407,415), Wood Smoke Flavour, Antioxidant (316), Acidity Regulator (331,262), Colour (153), Preservative (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Middle Bacon Rind On

Full rasher bacon, Tasmanian Oak smoked, traditionally cured for a great bacon flavour.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water, Salt, Mineral Salts (451,450,452), Sucrose, Dextrose (Maize), Antioxidant (316), Acid Regulator (331,262), Vegetable Gum (415), Preservative (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Middle Bacon Rindless

Tasmanian Oak smoked, full rasher middle bacon, without rind.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients.
Keep refrigerated at 1-4°C.

Ingredients: Pork, Water, Salt, Mineral Salts (451,450,452), Sucrose, Dextrose (Maize), Antioxidant (316), Acid Regulator (331,262), Vegetable Gum (415), Preservative (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Short Cut Maple Bacon Rindless

Tasmanian Oak smoked, maple-flavoured, short cut bacon without rind.

Pack Size: 2.5kg
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Also now available in 250g retail packs

Ingredients: Pork, Water, Salt, Mineral Salts (451,450), Sugar, Dextrose, Antioxidant (316), Acid Regulator (331,262), Maple Syrup, Vegetable Gum (415), Preservative (250)

Nutrition Information

Serving Size: 80g

*All values considered averages.

Middle Bacon Rind On Pack

Tasmanian Oak smoked, full rasher middle bacon with the rind on, in retail-ready portions.

Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water, Salt, Mineral Salts (451,450,452), Sucrose, Dextrose (Maize), Antioxidant (316), Acid Regulator (331,262), Vegetable Gum (415), Preservative (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Streaky Bacon Rindless Pack

Our Scottsdale Pork Streaky Bacon is a rindless belly cut, cured and smoked.

Pack Sizes: 2.5kg, 250g

Made in Australia from at least 95% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork (93%), Salt, Water, Mineral Salts (450, 451, 452), Sugar, Antioxidant (316), Sodium Nitrite (250), Maple Sugar

Nutrition Information

Serving Size: 50g

*All values considered averages.

Shortcut Rindless Maple Bacon Pack

Our Tasmanian Oak smoked, maple-flavoured short cut rindless bacon conveniently packaged in 250g retail packs.

Pack Size: 250g
Made in Australia from at least 98% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water, Salt, Mineral Salts (451,450), Sugar, Dextrose, Antioxidant (316), Acid Regulator (331,262), Maple Syrup, Vegetable Gum (415), Preservative (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Premium Boneless Leg Ham Sliced Pack

Tasmanian Oak smoked, premium boneless leg ham. Sliced & packed in a convenient 280g pack.

Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water Salt, Stabiliser (1412), Mineral Salts (451,452,450), Sucrose, Dextrose (Maize), Vegetable Gum (407,415), Acidity Regulator (262,331), Antioxidant (316), Sodium Nitrite (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.

Gypsy Leg Ham Sliced

Our Gypsy Leg Ham is cured then triple-smoked to give it a distinctive smoky flavour and aroma. Sliced & packed in a convenient 180g pack.

Pack Size: 180g
Made in Australia from at least 97% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork(88%), Water, Salt, Thickener (1412), Sugar, Mineral Salts (451,450), Potato Starch, Vegetable Gum
(407,415), Wood Smoke Flavour, Antioxidant (316), Acidity Regulator (331,262), Colour (153), Preservative (250)

Nutrition Information

Serving Size: 50g

*All values considered averages.