Leftover Christmas Ham Recipes
17 December 2020
Note, for extra crisp pork crackling, the day before you cook the pork, place it rind side up, uncovered on a rack in the fridge and leave it overnight. Stand for 20 minutes at room temperature and dry with paper towel before roasting. Tip – it’s best to remove the netting from the pork as once cooked the netting can make it difficult to carve and keep the crackling intact. Tip – if you don’t have a mortar and pestle, place the fennel seed mixture in a small snap-lock bag and gently crush using a meat mallet or rolling pin. Courtesy of Australian Pork