Boneless Shoulder Roast Boneless Shoulder Roast A good value and versatile pork cut. Great for a traditional pork roast with crackling, or cook low and slow for pulled pork.
Boneless Scotch Roast Boneless Scotch Roast This cut of meat comes from the shoulder. Perfect for slow roasting, as the marbled fat helps keep it tender and juicy. We add a layer of crackling…
Boneless Loin Roast Boneless Loin Roast This all-time favourite is easy to carve and perfect for roasting.
Rib Roast Rib Roast Also known as a pork loin rack, this bone-in cut is very flavourful and perfect for roasting. Cook and then carve into cutlets!
Boneless Belly Roast Boneless Belly Roast This flavourful cut of meat can be roasted for delicious crispy crackling and juicy meat, or slow cooked, Asian-style with your favourite sauce.
Boneless Leg Roast Boneless Leg Roast This family favourite is leaner than pork shoulder, but still has a layer of fat between the skin and the meat, keeping it tender and juicy when…
Pickled Pork Pickled Pork Similar to corned beef, our pickled pork is a lean cut that can be cooked by simmering in water. Once cooked, enjoy hot, or cold in sandwiches.
Pork Fillet with Crackling Pork Fillet with Crackling This is a genuine Scottsdale Pork creation! Our tender pork fillets are made even better with the addition of rind, creating the perfect mini roast…