Current Vacancies 

 

Butcher/Meat Boner

$60,000 – $75,000 per year

 

We are seeking a full time employee with extensive experience in pork boning and butchering.

We are a small hard working team committed to a culture of change and continual improvement. This position is for a person with quality life skills who will fit within this culture and be ready to learn new skills.

 

The successful applicant will possess the following attributes:

 

• Honesty, trust and integrity

• Transparency

• Humility

• Punctuality

• Initiative

• Good communication skills

• Quick learner/ability to pick up new roles/tasks efficiently

• High level of conduct

   

Responsibilities:

 

• Familiar with working on meat/food production line

• Experience with grading and packaging to customer specifications.

• Familiar with Food Safety Standards

• Ability to maintain the cleanliness of machinery and the general working area.

• Ability to train and supervise staff

• Ability to work productively, independently or in a team environment.

• Ability to work in a fast-paced environment with the ability to meet deadlines.

• Safety and Occupational Health and Safety awareness.

        

Salary: $60,000 - $75,000 commensurate with level of experience.

 

Employer questions

Your application will include the following questions:

• How many years' experience do you have as a Butcher?
• Are you willing to undergo pre-employment drug and alcohol screening?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• Have you completed a qualification in meat processing?
• Do you have commercial meat boning experience?
• Do you have a current Australian driver's licence?

Email submissions to admin@scottsdalepork.com.au