Leftover Christmas Ham Recipes
17 December 2020
Born Free - Barn Raised in Tasmania for superior taste
Pulled Pork Shoulder
Memphis Style
Delicious slow-cooked pork shoulder with a smoky blend of Garlic & Oregano
This product is a pre-marinated delicious blend of Garlic & Oregano... so no ingredients required, just a little salt
- We've saved you the hassle and mess. Our tasty natural pork shoulder is rubbed with our master blend of herbs and spices and is ready to cook.
- Salt your pork 1 hour before cooking to bring out the true flavours of the meat.
- Slow cook on a low setting (90-110 deg Celsius) in the oven for 5-7 hours... or smoke it low & slow in your charcoal barbecue in true American style.
- Cooking tip; For the best result, use an oven bag or cover the baking dish with foil to stop meat from drying out
