Born Free - Barn Raised in Tasmania for superior taste
Thick English Pork Sausages
The perfect thick pork sausage for bangers & mash or a traditional English breakfast. These gluten free sausages are made with natural pork casings.
Product Info
Pack Size: 475g
100% Australian Pork
Keep refrigerated at 1-4°C
Ingredients: Pork (80%), Water, Rice Flour, Salt,
Sugar, Hydrolyzed Vegetable Protein, Mineral Salt
(451), Preservative (223), Yeast Extract, Spices,
Flavour Enhancer (635), Herb Extract, Spice Extract,
Flavour, Vegetable Oil, Natural Flavour, Vitamin E
(307b), Collagen Casing
Contains: Sulphites
*All values considered averages.
