Born Free - Barn Raised in Tasmania for superior taste

Nestled beneath the rolling hills of the Scott Ranges, in the picturesque Cuckoo Valley, our pigs are born free - barn raised in the cool Tasmanian climate.

Our home in
Tasmania

Scottsdale is a rural town situated in the heart of north-east Tasmania’s rich agricultural, dairying and forestry region. This fertile farming region lies between the coast and the Scott ranges, therefore receiving adequate amounts of rainfall and sunshine – just what our pigs love!

Our farms can be found just out of Scottsdale, in the Cuckoo Valley at the base of the picturesque Scott Ranges. The farms are fed by pure spring water running in the Forester River.
Our state-of-the-art processing facility can be found on the outskirts of town just a short drive from our farms

That’s why we are constantly checking that our paddock born piglets have plenty of straw for warmth on frosty mornings. That’s why we are out there any time of the night and day ensuring our pigs are nourished and sheltered. That’s why we raise them from four weeks in eco barns to protect them from the elements.

That’s why we mix our own feed with the freshest, natural ingredients. And that’s why we provide pure water for our pigs, pumped straight from the Forester River every day. Because we believe you can taste the difference. With over 30 years’ experience, we know.

Founded in
- 1991

As a paddock-to-plate company, we can meet most order sizes. Each carcass is precisely graded by our expert butchers, ensuring every cut meets our high standards. We carefully consider every step to deliver cuts and orders precisely to each customer’s requirements.

Choose from our broad range of premium portions and roasts, or try our gourmet Artisan selection of, easy-to-cook small goods and value-added cuts.

Pork cuts offered:

We curate the highest quality, paddock-to-plate pork with the unique nutty sweetness and naturally tender bite that can only be achieved with our born free barn raised pigs.

Our naturally cool Tasmanian landscape and fresh clean air creates growing environment unrivalled around the world.

Our herd can roam and explore from birth, developing natural frolicking and foraging behaviours before being moved to barns for more consistent growth, protected from the weather.

The nutrition of our animals is paramount to maintaining healthy, lean, muscular carcasses that provide our signature firm, buttery mouth feel.

Crossing Duroc, Large White and Landrace breed results in a leaner more muscular carcass, producing more tender and succulent pork meat with a superior taste.

Our processing facilities are HACCP certified, run to strict quality and hygiene standards and governed by best practices to ensure guaranteed quality.