Tender, slow-cooked pork ribs with an Outback Aussie BBQ sauce. This smoky, tangy sauce packs a punch with a perfect blend of spices, a hint of sweetness, and a touch of bold vinegar. The rich flavour seeps into the meat, creating a savoury, mouthwatering combination that's a true taste of the Outback.
These Sous Vide ribs are the perfect allrounder! Take along to a BBQ, gathering or party as finger food; or serve up as main course with a side of your choice.
Recipes crafted by a chef, sous vide by us. Giving you your time back; so you can enjoy restaurant quality wherever you are! No fancy equipment required.
