Artisan Slow Cooked Pork Ribs - Balsamic & Bourbon Glaze

Succulent, slow-cooked pork ribs with a rich balsamic and bourbon glaze. The sweet, tangy glaze adds layers of flavor, with smoky bourbon and caramelized balsamic notes that perfectly complement the tender, fall-off-the-bone meat. A bold and delicious combination that takes classic ribs to the next level. The perfect allrounder! Take along to a BBQ, gathering or party as finger food; or serve up as main course with a side of your choice. Recipes crafted by a chef, Sous Vide by us for over 10 hours. Giving you your time back; so you can enjoy restaurant quality wherever you are! No fancy equipment needed.