We love to use Tasmanian produce. We use Scottsdale Pork, due to the consistency of their farming, the welfare of the animals & the quality products that are supplied to our restaurant.

Chef Adam Cole - Mrs Jones Restaurant Bar Lounge

Scottsdale Pork is our 'go to' for consistent, high quality pork products to be used daily in our restaurant. Personally, I have found their fresh pork products to be extremely flavoursome, with great fat marbling especially with their bellies & pork fillets... the best I've come across

Chef Joseph Bugg - Palate Food & Drink

We have proudly been using Scottsdale Pork for a few years now and have always found their products to be of a consistent good quality which is important to us using their products across our 3 businesses. We have always strived to use local Tasmanian, [bred] free range meats, and Scottsdale ticks those boxes for us.

Chef Matt Hidding - Belles