We love to use Tasmanian produce. We use Scottsdale Pork, due to the consistency of their farming, the welfare of the animals & the quality products that are supplied to our restaurant.
Chef Adam Cole - Mrs Jones Restaurant Bar Lounge
Scottsdale Pork is our 'go to' for consistent, high quality pork products to be used daily in our restaurant. Personally, I have found their fresh pork products to be extremely flavoursome, with great fat marbling especially with their bellies & pork fillets... the best I've come across
Chef Joseph Bugg - Palate Food & Drink