Boneless Shoulder Roast

A good value and versatile pork cut. Great for a traditional pork roast with crackling, or cook low and slow for pulled pork.

Pack Size: 1.5-2kg
100% Australian Pork
Keep refrigerated at 1-4°C

Boneless Scotch Roast

This cut of meat comes from the shoulder. Perfect for slow roasting, as the marbled fat helps keep it tender and juicy. We add a layer of crackling so you don't miss out on the best part!

Pack Size: 1-1.5kg
100% Australian Pork
Keep refrigerated at 1-4°C

Look out for an exciting new release in-store. Our mini pork scotch roasts! Similar to our pork fillets with crackling, but in a slightly bigger portion size.

Boneless Loin Roast

This all-time favourite is easy to carve and perfect for roasting.

Pack Size: 1-1.5kg
100% Australian Pork
Keep refrigerated at 1-4°C

Rib Roast

Also known as a pork loin rack, this bone-in cut is very flavourful and perfect for roasting. Cook and then carve into cutlets!

Pack Size: 1.5kg (approx.)
100% Australia Pork
Keep refrigerated at 1-4°C

Boneless Belly Roast

This flavourful cut of meat can be roasted for delicious crispy crackling and juicy meat, or slow cooked, Asian-style with your favourite sauce.

Pack Size: 1-1.5kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

Boneless Leg Roast

This family favourite is leaner than pork shoulder, but still has a layer of fat between the skin and the meat, keeping it tender and juicy when roasted.

Pack Size: 1.5-2kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

Bone-in Leg Roast

A little more challenging to carve than a boneless roast, but it's worth it! Cooking a roast with the bone in adds flavour and helps stop the meat from drying out.

Pack Size: 1.5-2kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

Pickled Pork

Similar to corned beef, our pickled pork is a lean cut that can be cooked by simmering in water. Once cooked, enjoy hot, or cold in sandwiches.

Pack Size: 1-1.5kg (approx.)
Made in Australia from at least 99% Australian ingredients.
Keep refrigerated at 1-4°C

Ingredients: Pork, Water, Salt, Mineral Salts (451, 450, 452), Sugar, Antioxidant (316), Flavour Enhancer (621), Sodium Nitrite, Preservative (250).

Nutrition Information

Servings Per Package 15
Serving Size: 100g

*All values considered averages.

Pork Fillet (Tenderloin)

This lean, tender cut of meat is juicy and succulent when cooked just right. Also know as a pork tenderloin, pork fillets cook quickly on the BBQ or in the oven.

Pack Size: 300-500g (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

American Style Pork Ribs

Sticky, slow-cooked pork ribs are everyone's favourite! Marinate in a delicious sauce, slow cook till tender, and finish off on the BBQ.

Pack Size: 700-900g
100% Australian Pork
Keep refrigerated at 1-4°C

Pork Fillet with Crackling

This is a genuine Scottsdale Pork creation! Our tender pork fillets are made even better with the addition of rind, creating the perfect mini roast complete with crispy crackling.

Pack Size: 700g-1kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C

Watch our fillet with crackling video tips here