Slow Cooker Pork Massaman Curry

Courtesy of Australian Pork

15 mins
3 hours 10 mins
4 people


  • 1.2kg diced Scottsdale Pork
  • 1 tablespoon vegetable or peanut oil
  • 1 brown onion, finely chopped
  • 2 long red chillies, deseeded and thinly sliced
  • 1/3 cup store-bought massaman curry paste
  • 2 carrots, peeled and thickly sliced
  • 400ml can coconut milk
  • 500g small chat potatoes, halved
  • steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve


  1. Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.
  2. Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.
  3. Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.
  4. Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.
  5. Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.