Slow Cooked Smoky Pork Ribs
Who can resist delicious slow cooked pork ribs? Courtesy of Australian Pork
10 minutes
1 hour 30 minutes
4 people
Ingredients
- 4 x 4 Scottsdale Pork American style rib racks
- 400ml ginger beer
- 1 cup brown sugar
- 1 cup smoky BBQ sauce
- 2 cinnamon sticks
- 1 tablespoon cocoa powder
Method
- Preheat the oven to 160°C.
- Combine all ingredients in a large jug and mix well.
- Pour the marinade over the pork ribs and allow to marinate for as long as possible.
- Place the ribs into the oven and cook for 1 ½ hours basting frequently until sauce is thick and gooey.
- Serve ribs hot with your choice of sides.