Slow Cooked Smoky Pork Ribs

Who can resist delicious slow cooked pork ribs? Courtesy of Australian Pork

10 minutes
1 hour 30 minutes
4 people


  • 4 x 4 Scottsdale Pork American style rib racks
  • 400ml ginger beer
  • 1 cup brown sugar
  • 1 cup smoky BBQ sauce
  • 2 cinnamon sticks
  • 1 tablespoon cocoa powder


  1. Preheat the oven to 160°C.
  2. Combine all ingredients in a large jug and mix well.
  3. Pour the marinade over the pork ribs and allow to marinate for as long as possible.
  4. Place the ribs into the oven and cook for 1 ½ hours basting frequently until sauce is thick and gooey.
  5. Serve ribs hot with your choice of sides. 

Click here to watch our Sticky Pork Ribs video tutorial