Slow Cooked Pork Jowl

15 minutes
5 hours
2 people


  • 500g Scottsdale Pork Jowl
  • 3 sticks celery
  • 1 garlic
  • 2 brown onions
  • 1 red capsicum
  • 1 star anise
  • 1/2 cup white wine


  1. Preheat the oven to 125°C fan-forced.
  2. Roughly chop the celery, garlic, onion, capsicum and star anise, and place in the base of a roasting tray.
  3. Add the white wine.
  4. Place the Scottsdale Pork jowl over the vegetable base and seal up with foil.
  5. Place the roasting tray in the oven and cook for 5 hours.
  6. Allow jowl to rest.
  7. To finish - sear the pork in a pan on high heat.

Click here to watch our slow-roasted pork jowl video tips