Pulled Pork Quesadillas

Get the whole family involved with these Pulled Pork Quesadillas... though you may need our 2 flavours of pulled pork to keep all members happy!

20 minutes
25 minutes
4 people


  • 1 tablespoon olive oil
  • 1 medium red onion, thinly sliced
  • 400g can black beans, drained and rinsed
  • 2 x 125g cans corn kernels, drained
  • 200g punnet grape tomatoes, quartered
  • 3 cups (450g) pulled pork - flavour of your choice (see links to recipes below)
  • Pulled Pork Shoulder Carolina Style
  • Pulled Pork Shoulder Memphis Style
  • 8 regular flour tortillas
  • 2 cups shredded three cheese blend or tasty cheese

To serve

  • Diced avocado and coriander leaves (optional)


  1. Heat oil in a large frying pan over medium heat. Add onion and cook, stirring often, for 3-4 minutes or until softened.
  2. Add pulled pork, beans, corn and tomatoes. Stir until combined and cook for 3-4 minutes or until hot. Season with salt and pepper.
  3. Transfer pork mixture to a bowl. Wipe the pan clean.
  4. Place 4 tortillas onto a flat surface. Spoon a quarter of the pork mixture onto each tortilla, leaving a 1cm border.
  5. Sprinkle with cheese. Cover with remaining tortillas.
  6. Heat the frying pan over medium heat. Place a quesadilla in pan and cook for 3 minutes or until golden.
  7. Turn quesadilla over and cook for a further 2 minutes or until golden and cheese has melted.
  8. Transfer to a tray and keep warm. Repeat with remaining quesadillas.
  9. Cut quesadillas into quarters. Sprinkle with avocado and coriander if liked and serve.