Pulled Pork, Cheese and Corn Jaffles

An easy meal the family will love, that’s perfect for using up any pulled pork leftovers. Plus an added bonus... Scottsdale Pork offers 2 different flavours of pulled pork! Check out our Artisan range

15 minutes
6 minutes
4 people

Ingredients

Method

  1. Preheat a jaffle maker. Combine pulled pork, corn and tomato ketchup in a bowl.
  2. Spread bread on one-side with butter. Place bread, butter-side down, in the jaffle maker.
  3. Sprinkle bread with half of the cheese. Top each with ½ cup pulled pork mixture.
  4. Sprinkle with remaining cheese. Top with remaining bread, butter-side up.
  5. Cover with the press and cook for 5-6 minutes until golden and hot. Serve jaffles with extra tomato ketchup.