Leftover Christmas Ham Recipes
17 December 2020
Born Free - Barn Raised in Tasmania for superior taste
Pulled Pork,
Cheese and Corn Jaffles
An easy meal the family will love, that’s perfect for using up any pulled pork leftovers. Plus an added bonus... Scottsdale Pork offers 2 different flavours of pulled pork! Check out our Artisan range
- 2 cups (300g) pulled pork - flavour of your choice (see links to recipes below)
- Pulled Pork Shoulder Carolina Style
- Pulled Pork Shoulder Memphis Style
- 125g can corn kernels, drained
- 2 tablespoons tomato ketchup + extra to serve
- 8 slices soft white thick-sliced bread
- 75g spreadable or softened butter
- 1 1/3 cups shredded mozzarella or pizza cheese
- Preheat a jaffle maker. Combine pulled pork, corn and tomato ketchup in a bowl.
- Spread bread on one-side with butter. Place bread, butter-side down, in the jaffle maker.
- Sprinkle bread with half of the cheese. Top each with ½ cup pulled pork mixture.
- Sprinkle with remaining cheese. Top with remaining bread, butter-side up.
- Cover with the press and cook for 5-6 minutes until golden and hot. Serve jaffles with extra tomato ketchup.
