Leftover Christmas Ham Recipes
17 December 2020
Born Free - Barn Raised in Tasmania for superior taste
Potato Hash
with Pork Sausage
Recipe by Adrian Richardson - Courtesy of Australian Pork
- 2 pork sausages, cut into thick rounds
- 2 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 1 large potato, boiled with skin on (leftovers work great)
- 4 shiitake mushrooms, halved
- 3 eggs
- 2 spring onion, roughly chopped
- 6 cloves garlic, roughly chopped
- ½ brown onion, thickly sliced
- 1 bunch parsley, roughly chopped
- Salt & pepper
- Dice the cooked potato and add to a hot frying pan over medium-high heat with 2 tablespoons of olive oil. Add mushrooms and turn the potatoes over. Add onion, sausages, salt, pepper and garlic
- Add remaining 2 tbsp of oil and 1 tbsp butter into another frying pan over a medium heat. Crack the eggs into the pan and season with salt and pepper. Fry the eggs to your liking
- Add another tablespoon of butter with the parsley and spring onion to the potatoes. Spoon out onto a plate and top with the fried eggs
