Leftover Christmas Ham Recipes
17 December 2020
Born Free - Barn Raised in Tasmania for superior taste
Loaded Pulled
Pork Nachos
The family will be drooling over these loaded pulled pork nachos. And you have 2 different flavours of pork Carolina or Memphis style
- 3 cups (450 grams) pulled pork - flavour of your choice (see links to recipes below)
- Pulled Pork Shoulder Carolina Style or
- Pulled Pork Shoulder Memphis Style
- 300g corn chips
- 300g shredded mozzarella cheese
- Toppings to serve (take your pick or use them all!)
- Avocado
- Chopped tomatoes
- Sliced jalapeno or green chilli
- Sour cream
- Coriander leaves
- Lime wedges
- Preheat oven to 200°C/180°C fan forced.
- Heat a medium non-stick frying pan over medium heat.
- Add pulled pork.
- Heat, stirring occasionally, for 4-5 minutes until hot.
- Arrange corn chips onto a large baking tray.
- Bake for 3-4 minutes until extra crisp.
- Remove from oven. Evenly sprinkle with half of the cheese. Top with pulled pork. Sprinkle with remaining cheese.
- Bake for 10 minutes or until cheese is golden and melted.
- Serve with avocado, tomatoes, chilli, sour cream, coriander and lime wedges.
