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Loaded Pulled
Pork Nachos

The family will be drooling over these loaded pulled pork nachos. And you have 2 different flavours of pork Carolina or Memphis style

  • 3 cups (450 grams) pulled pork - flavour of your choice (see links to recipes below)
  • Pulled Pork Shoulder Carolina Style or
  • Pulled Pork Shoulder Memphis Style
  • 300g corn chips
  • 300g shredded mozzarella cheese

  • Toppings to serve (take your pick or use them all!)
    • Avocado
    • Chopped tomatoes
    • Sliced jalapeno or green chilli
    • Sour cream
    • Coriander leaves
    • Lime wedges

  1. Preheat oven to 200°C/180°C fan forced.
  2. Heat a medium non-stick frying pan over medium heat.
  3. Add pulled pork.
  4. Heat, stirring occasionally, for 4-5 minutes until hot.
  5. Arrange corn chips onto a large baking tray.
  6. Bake for 3-4 minutes until extra crisp.
  7. Remove from oven. Evenly sprinkle with half of the cheese. Top with pulled pork. Sprinkle with remaining cheese.
  8. Bake for 10 minutes or until cheese is golden and melted.
  9. Serve with avocado, tomatoes, chilli, sour cream, coriander and lime wedges.
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