Leftover Christmas Ham Recipes
17 December 2020
Courtesy of Scottsdale Pork
Puttanesca Sauce
To Serve
To make the sauce, heat the oil on medium heat in a heavy based fry pan. Add the onion and garlic and sauté until onion is translucent. Add the anchovies, if using, and the tomato paste. Cook for 2-3 minutes to caramelize the tomato paste then add the pork mince and cook until browned. Add the remaining sauce ingredients and bring to a gentle simmer on low heat for 5-7 minutes to allow the flavours to infuse.
To serve, place the warm linguini on serving plates and top with a generous serve of the sauce and a sprinkle of fresh basil leaves.
Tips:
Create your own family favourite dishes by using Scottsdale Minced Pork in place of your normal beef or chicken mince.
This recipe is also great served with a bit of sour cream on the side to cool down the heat if desired.