Leftover Christmas Ham Recipes
17 December 2020
Born Free - Barn Raised in Tasmania for superior taste
Glazed Christmas Ham
Cook up the perfect Christmas Ham.
Glaze
- 1 x brown onion, diced
- 150g fresh ginger sliced
- 2 x cloves of garlic
- 6 x star anise
- 250g brown sugar
- 375ml cola
1 x Scottsdale Pork Ham on the bone
Method:
- Preheat over 140 degrees Celsius
- Add onion, ginger, star anise, brown sugar and cola to a pot, stir together put on low heat simmer for 10 minutes, stirring occasionally.
- Carefully peel skin off the ham, leaving the layer of fat underneath.
- Score the fat approximately 1cm in a diamond pattern all over the ham to allow the glaze to penetrate.
- Place ham in baking dish and generously brush glaze over the ham
- Bake for 30-40 minutes until the glaze has caramelised. Pull the ham out of the oven every 10 minutes to brush-on another coating of the glaze.
