Leftover Christmas Ham Recipes
17 December 2020
Born Free - Barn Raised in Tasmania for superior taste
Artisan Pork Ribs -
Louisiana Style
Louisiana style sticky pork ribs with Garlic & Chilli notes.
Just the Artisan ribs (see link below)! This product is pre-marinated & ready to go! Maybe some ingredients for sides, depending on how hungry you are.
- We've saved you the hassle and mess. Our delicious Artisan Pork Ribs are glazed and ready to cook.
- Slow cook on a low setting (90-110 deg Celsius) in the oven for 3-5 hours. Finish on your BBQ or grill and baste with your favourite BBQ Sauce.
- If you're a skilled pit master, you can try a low & slow cook in your smoker or weber.
- Cooking tip; For the best result, use an oven bag or cover the baking dish with foil to stop meat from drying out when slow cooking in the oven.
- Cooking times are a guide only and may vary
