Quality Control
Our facility is externally audited, HACCP certified and is run by strict quality and hygiene standards, ensuring our butchering teams are governed by best practices and have nothing but the cleanest hygienic environments to work in.
Our products are freshly cut and carefully weighed and packaged for our customers' convenience.
You can be assured that you will receive your pork in the best possible condition.
Grading
Each carcass is precisely graded by our expert butchers. Careful consideration goes into the individual customers requirements and their specifications of cuts and orders.
Retail Product Range
Our HACCP certified factory has enabled us to value-add to our pork products and create a product range that our customers love and continually come back for.
From our core range of roasts and pork portions to our gourmet selection of artisan sausages and seasoned roasts, our diverse product range is ever-expanding to meet our customers growing needs.