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Scottsdale Pork

paddock-bred in the cuckoo valley tasmania

Sausage Calzone



Pizza dough:

Cooking Instructions

  1. Pre-heat oven to 190°C.
  2. Heat a frying pan over a low heat and brown sausages for 5 minutes. Remove and allow to cool slightly. Sausage may not be cooked through at this point.
  3. Divide the prepared pizza dough into 4 portions and roll out to a 24 cm circle
  4. Spread the dough lightly with the pizza sauce.
  5. Slice sausage into 4 pieces and place onto one side of the dough. Top with a few pieces of semi dried tomato, olives and a small handful of spinach leaves. Finish with sliced cheese.
  6. Brush the edges with a little egg and fold to make a half moon shape and seal edges.
  7. Place calzone on a baking tray lined with baking paper and bake in the preheated oven at 190°C for 15 - 18 minutes until golden brown.
  8. Serve hot with crisp garden salad.

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