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Scottsdale Pork

paddock-bred in the cuckoo valley tasmania

Honey soy and sesame pork steak



Cooking Instructions:

  1. Brush pork steaks with a little oil and cook on the pre-heated BBQ or in the griddle pan on a medium heat for 2-3 minutes each side.
  2. Brush the marinade over the steaks liberally on both sides and cook for a further 2 minutes each side taking care not to burn the marinade.
  3. Sprinkle each side of the pork steaks with the toasted sesame seeds.
  4. Serve the steaks hot over fried rice with steamed buk choy.
  5. Garnish with crispy pork rind

Notes: Crispy pork rind is made by cutting rind into thin strips, pouring over boiling water then rub in a little salt. Cook in a small amount of oil over a high heat until crisp. Drain on absorbent paper prior to serving.

Remember - Be careful not to overcook pork - this will cause the meat to be dry and tough

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