Pork Forequarter Cuts

Pork forequarter cuts we offer include:

  • Shoulder Primal cuts such as whole boneless and bone-in shoulder
  • Boneless rolled shoulder roasts
  • Country-Style Ribs (riblets) and neck bones
  • Foreqarter chops and steaks
  • Boston Butt
  • Scotch (Collar Butt/Neck) both whole and cut into steaks
  • Hocks

Ask for a copy of our Chef's Guide for a comprehensive list of products available.

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