Pork Forequarter Cuts
Pork forequarter cuts we offer include:
- Shoulder Primal cuts such as whole boneless and bone-in shoulder
- Boneless rolled shoulder roasts
- Country-Style Ribs (riblets) and neck bones
- Foreqarter chops and steaks
- Boston Butt
- Scotch (Collar Butt/Neck) both whole and cut into steaks
- Hocks
Ask for a copy of our Chef's Guide for a comprehensive list of products available.