Cuts & Sausages

Cutlets

A bone-in pork steak taken from the pork loin. Perfect for barbecuing, pan frying or crumbing and roasting in the oven.

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Loin Chops

Loin chops are a BBQ favourite! Typically larger than a cutlet or a loin steak, the loin chop makes a hearty meal.

Pack Size: 500-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Loin Steaks

The loin steak is a boneless version of the cutlet. A lean cut with very little fat, loin steaks are a great heart-smart option.

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Spare Ribs

A moist & succulent cut. These rashers of boneless belly are used in many Asian pork dishes.

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Scotch Steaks

This steak comes from the forequarter and is the pork equivalent to the beef scotch fillet steak. With plenty of marbled fat, it cooks up as a tender & tasty steak favourite!

Pack Size: 400-700g
100% Australian Pork
Keep refrigerated at 1-4°C

Diced Pork

Perfect for stir fry or sweet and sour pork! Our diced pork is taken from lean cuts of meat, and is cubed to the perfect size.

Pack Size: 500g
100% Australian Pork
Keep refrigerated at 1-4°C

Pork Mince

Prremium pork mince, also known as ground pork. Perfect for meatloaf, meatballs or making your own gourmet burgers.

100% Australian Pork
Keep refrigerated at 1-4°C

Thin English Pork Sausages

The great Aussie BBQ staple! These gluten free sausages are also perfect for bangers & mash or a traditional English breakfast.

Pack Size: 730g
100% Australian Pork
Keep refrigerated at 1-4°C

Ingredients: Pork (80%), Water, Rice Flour, Salt, Spices, Herbs, Antioxidant (300), Spice extracts, Mineral Salts (450, 451, 452) Food Acid (331, 262), Emulsifier (471), Preservative (223)

Contains: Sulphites

Nutrition Information

Serving Size: 80g

*All values considered averages.

Thick English Pork Sausages

The perfect thick pork sausage for bangers & mash or a traditional English breakfast. These gluten free sausages are made with natural pork casings.

Pack Size: 475g
100% Australian Pork
Keep refrigerated at 1-4°C

Ingredients: Pork (80%), Water, Rice Flour, Salt, Spices, Herbs, Antioxidant (300), Spice extracts, Mineral Salts (450, 451, 452) Food Acid (331, 262), Emulsifier (471), Preservative (223)

Contains: Sulphites

Nutrition Information

Serving Size: 118g

*All values considered averages.

Cracked Pepper & Worcestershire Thin Pork Sausages

Bold flavoured, gluten free pork sausages with black pepper and Worcestershire sauce. Perfect for a sausage sizzle!

Pack Size: 730g
100% Australian Pork
Keep refrigerated at 1-4°C

Ingredients: Pork (80%), Water, Rice Flour, Salt, Sugar, Spices, Herbs, Antioxidant (300), Mineral Salts (450, 451, 452) Food Acid (330, 331, 262), Emulsifier (471), Preservative (223) Potato Flakes, Pepper, Worcestershire Sauce Powder [Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Colour (150d), Garlic, Tamarind, Flavour, Preservative (200, 220), Maltodextrin], Vegetable Powders, Yeast Extract, Spice Extracts [Including (160c)], Flavours

Contains: Sulphites

Nutrition Information

Serving Size: 80g

*All values considered averages.

Saveloys

Our meaty, traditionally crafted, gluten free saveloys are all made with natural casings. Available in a convenient 450g retail pack or bulk through the deli.

Made in Australia from at least 90% Australian ingredients
Keep refrigerated at 1-4°C

Ingredients: Pork, Water, Tapioca starch, Maize flour, Salt, Dextrose, Mineral Salt (451), Antioxidant (316), Sodium Nitrite (250), Spice extract, Herb Extract, Flavour, Natural flavour, Smoke flavour

Must be heat treated

Nutrition Information

Serving Size: 112g

*All values considered averages.

Pork Bones Pack

A convenient pack of Scottsdale Pork bones. Great for creating the base flavour in your broth or as pet treat.

Pack Size: 800-1kg (approx.)
100% Australian Pork
Keep refrigerated at 1-4°C