You've no doubt heard, seen or cooked the genuine pork fillet. But we've put a unique twist on the pork cut and created a mini roast with crackle!
Watch our video for tips on how to cook Scottsdale Pork fillet with crackling.
Pork Jowl is the most underestimated cut of pork. Not many cooks are familiar with the cut - but for those who do, the result is rewarding. Cooked low and slow - this product cooked right will be the most succulent piece of pork you've ever had!
Watch our video and view the recipe for our tips and tricks.
Watch the video and view the recipe for how to glaze and cook your own Christmas Ham.
You can use any glaze recipe or create your own - but we've given some suggestions to get you started.
You can use tips from this video to get that crispy crackle on all of our pork roasts.
We know the most important part of a pork roast is that crackle, so we've also put together a blog post to ensure you really do perfect it!
The fan favourite - sticky glazed, slow roasted, smoky pork ribs! A starter dish, a barbecue with mates or for dinner with vegies - they can be consumed at any time of day or place. Just don't forget the napkins.
Here are our tips & tricks to have your guests coming back for more.