Crackling Fillet

You've no doubt heard, seen or cooked the genuine pork fillet. But we've put a unique twist on the pork cut and created a mini roast with crackle!

Watch our video for tips on how to cook Scottsdale Pork fillet with crackling.

Slow-roasted Pork Jowl

Pork Jowl is the most underestimated cut of pork. Not many cooks are familiar with the cut - but for those who do, the result is rewarding. Cooked low and slow - this product cooked right will be the most succulent piece of pork you've ever had!

Watch our video and view the recipe for our tips and tricks.

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Christmas Leg Ham

Watch the video and view the recipe for how to glaze and cook your own Christmas Ham.

You can use any glaze recipe or create your own - but we've given some suggestions to get you started.

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Pork Belly Perfection

You can use tips from this video to get that crispy crackle on all of our pork roasts.

We know the most important part of a pork roast is that crackle, so we've also put together a blog post to ensure you really do perfect it!

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Sticky Pork Ribs

The fan favourite - sticky glazed, slow roasted, smoky pork ribs! A starter dish, a barbecue with mates or for dinner with vegies - they can be consumed at any time of day or place. Just don't forget the napkins.

Here are our tips & tricks to have your guests coming back for more.

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